Sweets
All sweets are made locally and fresh on the day by renowned pastry chef Jacquelyn Lord also owner of Peninsula Pantry. Jacqui has over 22 years experience in the industry having worked and travelled the world as a pastry chef. Free range eggs and butter are used in all of our cooking. THE DESERT RANGE:
Lemon Tart
Flourless Orange Cake (Gluten Free)
Flourless Choclolate Cake (Gluten Free)
Vanilla Slice Cake
Baked Berry Cheese Cake
Chocolate Mud Cake
Sticky Date Pudding
White Chocolate and Raspberry Log
Apple Crumble
Vanilla Roulade with fresh cream and strawberries
Lemon delicious Roulade PRICING 6" serves 4 - 6 people @ $25
7" serves 6 - 8 people @ $30
9" serves 8 - 10 people @ $40
10" serves 10 - 12 people @ $50
12" serves 12 - 16 people @ $60 GLUTEN FREE SWEETS ALSO CATERED FOR | 
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